APA (7th ed.) Citation

Wang, Z., Sun, Y., Chen, T., Jiang, L., Shang, Y., You, X., . . . Xu, G. (2025). High-Coverage Profiling of Hydroxyl and Amino Compounds in Sauce-Flavor Baijiu Using Bromine Isotope Labeling and Ultra-High Performance Liquid Chromatography–High-Resolution Mass Spectrometry. MDPI AG.

Chicago Style (17th ed.) Citation

Wang, Zixuan, et al. High-Coverage Profiling of Hydroxyl and Amino Compounds in Sauce-Flavor Baijiu Using Bromine Isotope Labeling and Ultra-High Performance Liquid Chromatography–High-Resolution Mass Spectrometry. MDPI AG, 2025.

MLA (9th ed.) Citation

Wang, Zixuan, et al. High-Coverage Profiling of Hydroxyl and Amino Compounds in Sauce-Flavor Baijiu Using Bromine Isotope Labeling and Ultra-High Performance Liquid Chromatography–High-Resolution Mass Spectrometry. MDPI AG, 2025.