The Efficiency of Baker's Yeast Autolysis Induced by Enzyme Preparations

The Efficiency of Baker's Yeast Autolysis Induced by Enzyme Preparations

Has been analyzed the effect of enzyme preparations (trypsin, pepsin, pronase, proteovibrin - enzyme complex isolated from cultural ultrafiltrate of the industrial strain Vibrio cholerae M 41 Ogawa and from non-inactivated autolysate of yeasts) upon the process of autolysis of baker's yeast (Sa...

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Bibliographic Details
Main Authors: M. V. Antonycheva, I. A. Kuzmichenko, A. K. Nikiforov, O. A. Volokh, I. V. Shulgina, S. A. Nizhegorodtsev
Format: Article
Language:Russian
Published: Federal Government Health Institution, Russian Research Anti-Plague Institute “Microbe” 2009-06-01
Series:Проблемы особо опасных инфекций
Subjects:
autolysis
<i>saccharomyces cerevisiae</i>
hydrolysis
enzymes
nutrient media
Online Access:https://journal.microbe.ru/jour/article/view/945
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Summary:Has been analyzed the effect of enzyme preparations (trypsin, pepsin, pronase, proteovibrin - enzyme complex isolated from cultural ultrafiltrate of the industrial strain Vibrio cholerae M 41 Ogawa and from non-inactivated autolysate of yeasts) upon the process of autolysis of baker's yeast (Saccharomyses cerevisiae). The selected enzyme preparations being used in small doses render stimulatory effect to autolytic process thus reducing its duration and enabling to obtain autolysate with higher content of amine nitrogen.
ISSN:0370-1069
2658-719X

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