CATERING IN THE CONDITIONS OF TOURISM DEVELOPMENT IN THE NORTH CAUCASUS
One of the most important aspects in the development of tourist services in the North Caucasian Federal district is to acquaint the tourists with the features of local traditional food of the multinational North Caucasus and the development of the service sector in this direction. The food industry...
Saved in:
Main Authors: | Natalia Sergeevna Limareva, Timur Shamiljevich Shaltumaev, Tatyana Viktorovna Shchedrina, Venjamin Borisovich Malakhov |
---|---|
Format: | Article |
Language: | Russian |
Published: |
North-Caucasus Federal University
2022-10-01
|
Series: | Современная наука и инновации |
Subjects: | |
Online Access: | https://msi.elpub.ru/jour/article/view/814 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
PREREQUISITES FOR THE DEVELOPMENT OF PUBLIC CATERING ENTERPRISES OF THE LOKAVOR CUISINE ON THE CRIMEAN PENINSULA
by: M. A. Boyarkina
Published: (2023-05-01) -
Ресторанний туризм як новий напрям на туристичному ринку Львівщини
by: Паска М.З., et al.
Published: (2022-01-01) -
VALUE AND PROSPECTS OF THE DEVELOPMENT OF TOURISM INDUSTRY IN RUSSIA
by: Julia Rostislavovna Bondarenko, et al.
Published: (2022-05-01) -
ANALYSIS OF THE MAIN DIRECTIONS OF GASTRONOMIC TOURISM IN THE CRIMEA
by: M. A. Boyarkina, et al.
Published: (2022-08-01) -
Geography of tourist flows in the Russian Federation: statistics, trends, challenges
by: Anna Yur'yevna Aleksandrova
Published: (2022-09-01)