Egorova, M. I., Puzanova, L. N., Mikhaleva, I. S., & Vlasenko, A. S. (2023). Technological adequacy of sugar beet products used in the food industry. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
Chicago Style (17th ed.) CitationEgorova, M. I., L. N. Puzanova, I. S. Mikhaleva, and A. S. Vlasenko. Technological Adequacy of Sugar Beet Products Used in the Food Industry. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2023.
MLA (9th ed.) CitationEgorova, M. I., et al. Technological Adequacy of Sugar Beet Products Used in the Food Industry. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2023.
Warning: These citations may not always be 100% accurate.