Processes of Heat and Mass Transfer during Drying of Red Beetroot
Red beetroot is the main raw material which has a high content of betanine with antioxidant properties. An important emphasis in the processing of antioxidant raw materials by drying is to reduce energy consumption for the dehydration process, the maximum preservation of biologically active substanc...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Lviv Polytechnic National University
2020-12-01
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| Series: | Energy Engineering and Control Systems |
| Subjects: | |
| Online Access: | https://science.lpnu.ua/jeecs/all-volumes-and-issues/volume-6-number-2-2020/processes-heat-and-mass-transfer-during-drying |
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