APA (7th ed.) Citation

CHEN, Z., LU, X., WANG, J., BAI, F., XU, P., & ZHAO, Y. (2025). Effect of Hot-pressing Conditions on the Physicochemical Properties and Flavor of Gelatin Extracted from Sturgeon Cartilage (SCG). The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

CHEN, Zefan, Xiangzhi LU, Jinlin WANG, Fan BAI, Peng XU, and Yuanhui ZHAO. Effect of Hot-pressing Conditions on the Physicochemical Properties and Flavor of Gelatin Extracted from Sturgeon Cartilage (SCG). The editorial department of Science and Technology of Food Industry, 2025.

MLA (9th ed.) Citation

CHEN, Zefan, et al. Effect of Hot-pressing Conditions on the Physicochemical Properties and Flavor of Gelatin Extracted from Sturgeon Cartilage (SCG). The editorial department of Science and Technology of Food Industry, 2025.