Effect of dietary supplementation with flavonoid from Scutellaria baicalensis Georgi on growth performance, meat quality and antioxidative ability of broilers

Effect of dietary supplementation with flavonoid from Scutellaria baicalensis Georgi on growth performance, meat quality and antioxidative ability of broilers

An experiment was conducted to investigate the effect of dietary supplementation with flavonoid from Scutellaria baicalensis Georgi (SBGFN) as SBGFN-zinc (SBGFN-Zn) on growth performance, meat quality, immune responses and antioxidation of broilers. A total of 450 one-d-old Arbor Acres male broilers...

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Bibliographic Details
Main Authors: Xiu-dong LIAO, Qian WEN, Ling-yan ZHANG, Lin LU, Li-yang ZHANG, Xu-gang LUO
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2018-05-01
Series:Journal of Integrative Agriculture
Subjects:
flavonoid
growth performance
meat quality
antioxidation
Online Access:http://www.sciencedirect.com/science/article/pii/S2095311917618033
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