LIAO, X., WEN, Q., ZHANG, L., LU, L., ZHANG, L., & LUO, X. (2018). Effect of dietary supplementation with flavonoid from Scutellaria baicalensis Georgi on growth performance, meat quality and antioxidative ability of broilers. KeAi Communications Co., Ltd.
Chicago Style (17th ed.) CitationLIAO, Xiu-dong, Qian WEN, Ling-yan ZHANG, Lin LU, Li-yang ZHANG, and Xu-gang LUO. Effect of Dietary Supplementation with Flavonoid from Scutellaria Baicalensis Georgi on Growth Performance, Meat Quality and Antioxidative Ability of Broilers. KeAi Communications Co., Ltd, 2018.
MLA (9th ed.) CitationLIAO, Xiu-dong, et al. Effect of Dietary Supplementation with Flavonoid from Scutellaria Baicalensis Georgi on Growth Performance, Meat Quality and Antioxidative Ability of Broilers. KeAi Communications Co., Ltd, 2018.