APA (7th ed.) Citation

Mohammadi, M., Nahidi, F., & Bolandi, M. (2025). Broccoli seed sprouts as a functional ingredient in gluten-free cake based on rice flour. Elsevier.

Chicago Style (17th ed.) Citation

Mohammadi, Maniya, Fariborz Nahidi, and Marzieh Bolandi. Broccoli Seed Sprouts as a Functional Ingredient in Gluten-free Cake Based on Rice Flour. Elsevier, 2025.

MLA (9th ed.) Citation

Mohammadi, Maniya, et al. Broccoli Seed Sprouts as a Functional Ingredient in Gluten-free Cake Based on Rice Flour. Elsevier, 2025.