In Vitro Evaluation of the Probiotic Properties and Whole Genome Sequencing of <i>Lacticaseibacillus rhamnosus</i> J3205 Isolated from Home-Made Fermented Sauce
<i>Lacticaseibacillus rhamnosus</i> J3205 was isolated from traditional fermented sauces and demonstrated potential probiotic properties. The strain exhibited high tolerance to simulated saliva (93.24% survival) and gastrointestinal conditions (69.95% gastric and 50.44% intestinal surviv...
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Main Authors: | Yiming Chen, Lingchao Ma, Weiye Chen, Yiwen Chen, Zile Cheng, Yongzhang Zhu, Min Li, Yan Zhang, Xiaokui Guo, Chang Liu |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2025-07-01
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Series: | Microorganisms |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2607/13/7/1643 |
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