Analysis of free amino acid composition in fruits of different bayberry (Morella rubra) varieties
Free amino acids have an impact on the flavor and nutritional values of fresh fruits. The variation of free amino acid compositions and contents in the fruits of 11 different bayberry varieties from Yuyao City, Zhejiang Province, were investigated by Hitachi L-8900 automatic amino acid analyzer. The...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2021-12-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2021.05.281 |
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