Yifan, Z., Yan, W., Guoyun, W., Chaochao, Z., Yun, J., Kexin, G., . . . Zhongshan, G. (2021). Analysis of free amino acid composition in fruits of different bayberry (Morella rubra) varieties. Zhejiang University Press.
Chicago Style (17th ed.) CitationYifan, ZHU, et al. Analysis of Free Amino Acid Composition in Fruits of Different Bayberry (Morella Rubra) Varieties. Zhejiang University Press, 2021.
MLA (9th ed.) CitationYifan, ZHU, et al. Analysis of Free Amino Acid Composition in Fruits of Different Bayberry (Morella Rubra) Varieties. Zhejiang University Press, 2021.
Warning: These citations may not always be 100% accurate.