Gangakhedkar, P. S., Deshpande, H. W., Törős, G., El-Ramady, H., Elsakhawy, T., Abdalla, N., . . . Prokisch, J. (2025). Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvements. MDPI AG.
Chicago Style (17th ed.) CitationGangakhedkar, Prasad S., et al. Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvements. MDPI AG, 2025.
MLA (9th ed.) CitationGangakhedkar, Prasad S., et al. Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvements. MDPI AG, 2025.
Warning: These citations may not always be 100% accurate.