APA (7th ed.) Citation

Alao, F., Oloruntade, A. J., Olanipekun, A. A., Oke, A. M., Olofintoye, O. O., Idusuyi, D. U., . . . Eyenuro, S. (2025). Effects of Treated Greywater on Mineral Contents and Proximate Compositions of Pepper Fruits. College of Engineering of Afe Babalola University, Ado-Ekiti (ABUAD), Ekiti State, Nigeria.

Chicago Style (17th ed.) Citation

Alao, Femi, Ajayi Johnson Oloruntade, Adewoye Alade Olanipekun, Afolabi Matthew Oke, Oluwatosin Onaopemipo Olofintoye, Daniel Uwumarogie Idusuyi, Opeyemi Bayode, and Suzie Eyenuro. Effects of Treated Greywater on Mineral Contents and Proximate Compositions of Pepper Fruits. College of Engineering of Afe Babalola University, Ado-Ekiti (ABUAD), Ekiti State, Nigeria, 2025.

MLA (9th ed.) Citation

Alao, Femi, et al. Effects of Treated Greywater on Mineral Contents and Proximate Compositions of Pepper Fruits. College of Engineering of Afe Babalola University, Ado-Ekiti (ABUAD), Ekiti State, Nigeria, 2025.