APA (7th ed.) Citation

Agustina, A. N., Ansori, A. N. M., Puspita, R., Citrawati, M., Wahyuningsih, S., Tuba, S., . . . Kristanti, M. (2025). The potential of rice bran (Oryza sativa) nutritional components as a functional food for healthy consumption: A review. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Agustina, A. N., A. N. M. Ansori, R. Puspita, M. Citrawati, S. Wahyuningsih, S. Tuba, M. A. Herdiansyah, and M. Kristanti. The Potential of Rice Bran (Oryza Sativa) Nutritional Components as a Functional Food for Healthy Consumption: A Review. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2025.

MLA (9th ed.) Citation

Agustina, A. N., et al. The Potential of Rice Bran (Oryza Sativa) Nutritional Components as a Functional Food for Healthy Consumption: A Review. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2025.