Design of Ready-to-Use “Ball-in-Ball” <i>Staphylococcus aureus</i> Microsphere Based on Novel Cryoprotectant and Drop Freeze-Drying Technology: Effective Preservation and Application

Design of Ready-to-Use “Ball-in-Ball” <i>Staphylococcus aureus</i> Microsphere Based on Novel Cryoprotectant and Drop Freeze-Drying Technology: Effective Preservation and Application

<i>Staphylococcus aureus</i> (<i>S. aureus</i>) poses a significant threat to public health and safety, and enhancing the monitoring of <i>S. aureus</i> in food is essential to curb and prevent foodborne transmission. In order to obtain strains for more convenient...

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Bibliographic Details
Main Authors: Zile Wang, Dongdong Chen, Xiaomei Zheng, Yuqing Li, Shaoqian Jiang, Yanfei Chen, Jingjian Jia, Libo Yu, Tao Peng
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
foodborne pathogens
response surface design
cryoprotectant
ready to use
freeze-dried survival rate
Online Access:https://www.mdpi.com/2304-8158/14/12/2142
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