Design of Ready-to-Use “Ball-in-Ball” <i>Staphylococcus aureus</i> Microsphere Based on Novel Cryoprotectant and Drop Freeze-Drying Technology: Effective Preservation and Application
<i>Staphylococcus aureus</i> (<i>S. aureus</i>) poses a significant threat to public health and safety, and enhancing the monitoring of <i>S. aureus</i> in food is essential to curb and prevent foodborne transmission. In order to obtain strains for more convenient...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/12/2142 |
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