Coriander as a natural antimicrobial for meat products: A One Health perspective review

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Coriander as a natural antimicrobial for meat products: A One Health perspective review

The demand for safe, high-quality meat products drives the need for effective antimicrobial solutions to combat bacterial contamination, a significant health and economic concern. Synthetic preservatives face increasing scrutiny, leading to interest in natural alternatives such as coriander (Coriand...

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Bibliographic Details
Main Authors:	A. E. M. A. Morshdy, A. S. El-tahlawy, A. El-S.E. Hafez, W.S. Darwish
Format:	Article
Language:	English
Published:	The V.M. Gorbatov All-Russian Meat Research Institute 2024-10-01
Series:	Теория и практика переработки мяса
Subjects:	plant-based preservation essential oils foodborne pathogens food safety phytochemicals
Online Access:	https://www.meatjournal.ru/jour/article/view/378
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