APA (7th ed.) Citation

Klinsoda, J., Thurakit, T., Tongkhao, K., Treesuwan, K., Yodin, K., & Kantrong, H. (2025). Exploring the Bacterial Microbiome of High-Moisture Plant-Based Meat Substituted Soybean Flour with Mung Bean Protein and Duckweed Powder. MDPI AG.

Chicago Style (17th ed.) Citation

Klinsoda, Jutamat, Theera Thurakit, Kullanart Tongkhao, Khemmapas Treesuwan, Kanokwan Yodin, and Hataichanok Kantrong. Exploring the Bacterial Microbiome of High-Moisture Plant-Based Meat Substituted Soybean Flour with Mung Bean Protein and Duckweed Powder. MDPI AG, 2025.

MLA (9th ed.) Citation

Klinsoda, Jutamat, et al. Exploring the Bacterial Microbiome of High-Moisture Plant-Based Meat Substituted Soybean Flour with Mung Bean Protein and Duckweed Powder. MDPI AG, 2025.