ACTUAL PROBLEMS OF BREEDING OF TABLE BEET
The popularity and wide spread of table beet due to its high nutritional qualities, content of biologically active substances (betaine and betanin), that make it a functional food. For Russia, characterized by a wide variety of soil and climatic conditions, varieties with high adaptability are neces...
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Main Authors: | V. I. Burenin, T. M. Piskunova |
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Format: | Article |
Language: | English |
Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2018-07-01
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Series: | Овощи России |
Subjects: | |
Online Access: | https://www.vegetables.su/jour/article/view/580 |
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