Vasilova, N. Z., Askhadullin, D. F., Askhadullin, D. F., Bagavieva, Е. Z., Tazutdinova, М. R., Khusainova, I. I., & Nasikhova, G. R. (2018). PRODUCTIVITY TRAITS OF THE NEW VARIETIES AND PROMISING LINES OF SOFT SPRING WHEAT DEVELOPED BY THE TATARSKY RIA. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”".
Chicago Style (17th ed.) CitationVasilova, N. Z., D. F. Askhadullin, D. F. Askhadullin, Е. Z. Bagavieva, М. R. Tazutdinova, I. I. Khusainova, and G. R. Nasikhova. PRODUCTIVITY TRAITS OF THE NEW VARIETIES AND PROMISING LINES OF SOFT SPRING WHEAT DEVELOPED BY THE TATARSKY RIA. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”", 2018.
MLA (9th ed.) CitationVasilova, N. Z., et al. PRODUCTIVITY TRAITS OF THE NEW VARIETIES AND PROMISING LINES OF SOFT SPRING WHEAT DEVELOPED BY THE TATARSKY RIA. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”", 2018.