Ayakdaş, G., & Ağagündüz, D. (2025). Determination of L-Theanine and Caffeine Contents in Tea Infusions with Different Fermentation Degrees and Brewing Conditions Using the Chromatographic Method. MDPI AG.
Chicago Style (17th ed.) CitationAyakdaş, Gamze, and Duygu Ağagündüz. Determination of L-Theanine and Caffeine Contents in Tea Infusions with Different Fermentation Degrees and Brewing Conditions Using the Chromatographic Method. MDPI AG, 2025.
MLA (9th ed.) CitationAyakdaş, Gamze, and Duygu Ağagündüz. Determination of L-Theanine and Caffeine Contents in Tea Infusions with Different Fermentation Degrees and Brewing Conditions Using the Chromatographic Method. MDPI AG, 2025.
Warning: These citations may not always be 100% accurate.