Comparative analysis of local pig breeds in China and Russia
Pork is a favorite type of meat with a large share in the structure of consumption worlwide, including China and Russia. Pork production in China and Russia has been constantly growing over the last years. This type of meat remains to be in high demand due to its sensory properties despite consumer...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
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The V.M. Gorbatov All-Russian Meat Research Institute
2024-01-01
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| Series: | Теория и практика переработки мяса |
| Subjects: | |
| Online Access: | https://www.meatjournal.ru/jour/article/view/302 |
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| author | K. Zhao A. B. Lisitsyn J. Zhang I. M. Chernukha H. H. Li O. I. Lunina H. G. Tang L. V. Fedulova L. H. Chen |
| author_facet | K. Zhao A. B. Lisitsyn J. Zhang I. M. Chernukha H. H. Li O. I. Lunina H. G. Tang L. V. Fedulova L. H. Chen |
| author_sort | K. Zhao |
| collection | DOAJ |
| description | Pork is a favorite type of meat with a large share in the structure of consumption worlwide, including China and Russia. Pork production in China and Russia has been constantly growing over the last years. This type of meat remains to be in high demand due to its sensory properties despite consumer attitude to pork fat content. This review presents the short history of pig farming in China and Russia, as well as the modern trends in the development of this industry. The data on the pork production and consumption in two countries over the last years are compared. Characteristics that consumers consider important when buying pork and negative factors influencing consumer choice are described. Consumer properties of meat products from pork depend on keeping conditions and feeding of animals. Meat composition and functional properties depend greatly on pig breed. Information about pig breeds that are raised in China (depending on a region) and Russia, as well as indicators of productivity of pigs of certain breeds, are presented. |
| format | Article |
| id | doaj-art-f7f74dfdc28c4d54bd2ebc31a8b84d08 |
| institution | Matheson Library |
| issn | 2414-438X 2414-441X |
| language | English |
| publishDate | 2024-01-01 |
| publisher | The V.M. Gorbatov All-Russian Meat Research Institute |
| record_format | Article |
| series | Теория и практика переработки мяса |
| spelling | doaj-art-f7f74dfdc28c4d54bd2ebc31a8b84d082025-08-04T13:11:45ZengThe V.M. Gorbatov All-Russian Meat Research InstituteТеория и практика переработки мяса2414-438X2414-441X2024-01-018434736010.21323/2414-438X-2023-8-4-347-360243Comparative analysis of local pig breeds in China and RussiaK. Zhao0A. B. Lisitsyn1J. Zhang2I. M. Chernukha3H. H. Li4O. I. Lunina5H. G. Tang6L. V. Fedulova7L. H. Chen8Institute of Food Science, Zhejiang Academy of Agricultural SciencesV. M. Gorbatov Federal Research Center for Food SystemsInstitute of Food Science, Zhejiang Academy of Agricultural SciencesV. M. Gorbatov Federal Research Center for Food SystemsInstitute of Food Science, Zhejiang Academy of Agricultural SciencesV. M. Gorbatov Federal Research Center for Food SystemsInstitute of Food Science, Zhejiang Academy of Agricultural SciencesV. M. Gorbatov Federal Research Center for Food SystemsInstitute of Food Science, Zhejiang Academy of Agricultural SciencesPork is a favorite type of meat with a large share in the structure of consumption worlwide, including China and Russia. Pork production in China and Russia has been constantly growing over the last years. This type of meat remains to be in high demand due to its sensory properties despite consumer attitude to pork fat content. This review presents the short history of pig farming in China and Russia, as well as the modern trends in the development of this industry. The data on the pork production and consumption in two countries over the last years are compared. Characteristics that consumers consider important when buying pork and negative factors influencing consumer choice are described. Consumer properties of meat products from pork depend on keeping conditions and feeding of animals. Meat composition and functional properties depend greatly on pig breed. Information about pig breeds that are raised in China (depending on a region) and Russia, as well as indicators of productivity of pigs of certain breeds, are presented.https://www.meatjournal.ru/jour/article/view/302pig farminghistory of pig farmingpork productionpork consumptionpig breedsproductivity |
| spellingShingle | K. Zhao A. B. Lisitsyn J. Zhang I. M. Chernukha H. H. Li O. I. Lunina H. G. Tang L. V. Fedulova L. H. Chen Comparative analysis of local pig breeds in China and Russia Теория и практика переработки мяса pig farming history of pig farming pork production pork consumption pig breeds productivity |
| title | Comparative analysis of local pig breeds in China and Russia |
| title_full | Comparative analysis of local pig breeds in China and Russia |
| title_fullStr | Comparative analysis of local pig breeds in China and Russia |
| title_full_unstemmed | Comparative analysis of local pig breeds in China and Russia |
| title_short | Comparative analysis of local pig breeds in China and Russia |
| title_sort | comparative analysis of local pig breeds in china and russia |
| topic | pig farming history of pig farming pork production pork consumption pig breeds productivity |
| url | https://www.meatjournal.ru/jour/article/view/302 |
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