Sustainable wine – for whom? Consumer preferences for different environmental labels
As sustainability concerns increasingly influence agri-food systems, environmental labels have become an important tool for signalling producers’ ecological responsibility to consumers. However, the effectiveness of such labels depends on how they are perceived and valued in specific product context...
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Main Authors: | Tommaso Fantechi, Caterina Contini, Nicola Marinelli, Marco Moriondo, Sergi Costafreda-Aumedes |
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Format: | Article |
Language: | English |
Published: |
Firenze University Press
2025-05-01
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Series: | Wine Economics and Policy |
Subjects: | |
Online Access: | https://oaj.fupress.net/index.php/wep/article/view/17712 |
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