APA (7th ed.) Citation

Shilov, V. V., Litvyak, V. V., Zhurnya, A. A., Roslyakov, Y. F., Okulova, T. V., & Mazur, A. M. (2025). Development of technology for obtaining and formulating high-protein potato food products with a low glycemic index. Maykop State Technological University.

Chicago Style (17th ed.) Citation

Shilov, V. V., V. V. Litvyak, A. A. Zhurnya, Yu. F. Roslyakov, T. V. Okulova, and A. M. Mazur. Development of Technology for Obtaining and Formulating High-protein Potato Food Products with a Low Glycemic Index. Maykop State Technological University, 2025.

MLA (9th ed.) Citation

Shilov, V. V., et al. Development of Technology for Obtaining and Formulating High-protein Potato Food Products with a Low Glycemic Index. Maykop State Technological University, 2025.