ennel, Carob, Rosemary Extracts as Anti­Inflammatory Activity Functions on Formalin Induced Paw Edema in Albino Rats

ennel, Carob, Rosemary Extracts as Anti­Inflammatory Activity Functions on Formalin Induced Paw Edema in Albino Rats

Inflammation and oxidative stress are features of many degenerative illnesses. In this study, the anti-inflammatory and antioxidant effects of fennel fruits (Foeniculum vulgare), carob (Ceratonia siliqua L), and rosemary (Rosmarinus officinalis L) aqueous extracts were investigated in vivo. Two mode...

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Bibliographic Details
Main Authors: Nasra, A. Abd-Elhak, Hanaa, S. M. Abd El-Rahman, Mahmoud, A.M. Saleh
Format: Article
Language:English
Published: Food Technology Research Institute, ARC 2024-03-01
Series:Food Technology Research Journal
Subjects:
anti-inflammatory
antioxidant activities
carobfennel
rosemary
Online Access:https://ftrj.journals.ekb.eg/article_341747_c666d189SnC6RzPMPhfuSiJ8vw9Npt86jPTHoH2.pdf
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