Socio-demographic influence of food additives acceptance and avoidance among the Lebanese population: A cross-sectional study.

Consumers' exposure to food additives (FAs) through food consumption is becoming inevitable, triggering concerns about their safety. This study aims to evaluate the factors influencing food choices, the level of knowledge among Lebanese consumers about FAs, and the socio-demographic determinant...

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Main Authors: Reham E Kotb, Souheil Hallit, Farah Asmar, Melissa Fakhry, Chadia Haddad, Pascale Salameh, Samar Younes, Mohammed Hossni, Mohamad Abdelkhalik, Michelle Cherfane, Katia Iskandar
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2025-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0326629
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