APA (7th ed.) Citation

Novia, D., Nadira, D., Melia, S., & Rustini, R. (2024). Physicochemical and Sensory Value of Frozen Egg Tea Drinks with Addition Carboxymethyl Cellulose (CMC). University of Brawijaya.

Chicago Style (17th ed.) Citation

Novia, Deni, Diny Nadira, Sri Melia, and Rini Rustini. Physicochemical and Sensory Value of Frozen Egg Tea Drinks with Addition Carboxymethyl Cellulose (CMC). University of Brawijaya, 2024.

MLA (9th ed.) Citation

Novia, Deni, et al. Physicochemical and Sensory Value of Frozen Egg Tea Drinks with Addition Carboxymethyl Cellulose (CMC). University of Brawijaya, 2024.