Pabst, E., Szolnoki, G., & Loose, S. M. (2019). How will mandatory nutrition and ingredient labelling affect the wine industry? A quantitative study of producers’ perspectives. Firenze University Press.
Chicago Style (17th ed.) CitationPabst, Evelyn, Gergely Szolnoki, and Simone Mueller Loose. How Will Mandatory Nutrition and Ingredient Labelling Affect the Wine Industry? A Quantitative Study of Producers’ Perspectives. Firenze University Press, 2019.
MLA (9th ed.) CitationPabst, Evelyn, et al. How Will Mandatory Nutrition and Ingredient Labelling Affect the Wine Industry? A Quantitative Study of Producers’ Perspectives. Firenze University Press, 2019.
Warning: These citations may not always be 100% accurate.