Lactic Acid Bacteria as Probiotics Improve Bioactive Compounds in Radix <i>Angelica gigas</i> (Danggui) via Solid-State Fermentation

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Lactic Acid Bacteria as Probiotics Improve Bioactive Compounds in Radix <i>Angelica gigas</i> (Danggui) via Solid-State Fermentation

Solid-state fermentation (SSF) is increasingly applied to enhance the functional properties of traditional herbal medicines. In this study, we investigated the effect of lactic acid bacteria (LAB) and other probiotic strains on the bioactive profile of Radix <i>Angelica gigas</i> (Danggu...

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Bibliographic Details
Main Authors:	Jeong Heo, Youn-Kyung Ham, Ah Yeong Choi, Hyouk Yoon, Ha Gyun Sung
Format:	Article
Language:	English
Published:	MDPI AG 2025-06-01
Series:	Fermentation
Subjects:	Radix <i>Angelica gigas</i> antioxidant activities solid-state fermentation oriental herb lactic acid bacteria DPPH
Online Access:	https://www.mdpi.com/2311-5637/11/6/342
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