Heo, J., Ham, Y., Choi, A. Y., Yoon, H., & Sung, H. G. (2025). Lactic Acid Bacteria as Probiotics Improve Bioactive Compounds in Radix <i>Angelica gigas</i> (Danggui) via Solid-State Fermentation. MDPI AG.
Chicago Style (17th ed.) CitationHeo, Jeong, Youn-Kyung Ham, Ah Yeong Choi, Hyouk Yoon, and Ha Gyun Sung. Lactic Acid Bacteria as Probiotics Improve Bioactive Compounds in Radix <i>Angelica Gigas</i> (Danggui) via Solid-State Fermentation. MDPI AG, 2025.
MLA (9th ed.) CitationHeo, Jeong, et al. Lactic Acid Bacteria as Probiotics Improve Bioactive Compounds in Radix <i>Angelica Gigas</i> (Danggui) via Solid-State Fermentation. MDPI AG, 2025.
Warning: These citations may not always be 100% accurate.