Optimization of Lactic Fermented Beverages: Integrating Trametes Versicolor Mycelium and Pleurotus ostreatus Extract for Enhanced Functional Properties
This investigation involved the addition of Trametes versicolor mycelium to Pleurotus ostreatus extract, which was subsequently fermented using Lactobacillus plantarum to improve the quality of the fermented beverage. The concentration of total dissolved solids (oBrix) generally diminishes with prol...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-07-01
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| Series: | Mycobiology |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/12298093.2025.2508007 |
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