APA (7th ed.) Citation

Hang, N. T., Minh, V. V., Munehiro, T., Thang, B. D., Toan, N., Nhat, D. M., & Cuong-Doan, C. (2025). Optimization of Lactic Fermented Beverages: Integrating Trametes Versicolor Mycelium and Pleurotus ostreatus Extract for Enhanced Functional Properties. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Hang, Nguyen Thi-Bich, Vo Van Minh, Tanaka Munehiro, Bui Duc Thang, Nguyen-Sy Toan, Dang Minh Nhat, and Chi Cuong-Doan. Optimization of Lactic Fermented Beverages: Integrating Trametes Versicolor Mycelium and Pleurotus Ostreatus Extract for Enhanced Functional Properties. Taylor & Francis Group, 2025.

MLA (9th ed.) Citation

Hang, Nguyen Thi-Bich, et al. Optimization of Lactic Fermented Beverages: Integrating Trametes Versicolor Mycelium and Pleurotus Ostreatus Extract for Enhanced Functional Properties. Taylor & Francis Group, 2025.