A bibliometric analysis of emerging research directions in food science and technology based on the Dimensions Database (2014–2024)
Introduction. This bibliometric study examines publication trends in food science and technology between 2014 and 2024, providing insights into emerging research directions, thematic gaps, and academic productivity. Data Collection Methods. We used the metadata from the Dimensions database identi...
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Universitas Gadjah Mada
2025-06-01
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| Series: | Berkala Ilmu Perpustakaan dan Informasi |
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| Online Access: | https://jurnal.ugm.ac.id/v3/BIP/article/view/14547 |
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| author | Gabriella Iriawan Lie Miah Norbertus Krisnu Prabowo |
| author_facet | Gabriella Iriawan Lie Miah Norbertus Krisnu Prabowo |
| author_sort | Gabriella Iriawan |
| collection | DOAJ |
| description | Introduction. This bibliometric study examines publication trends in food science and technology between 2014 and 2024, providing insights into emerging research directions, thematic gaps, and academic productivity.
Data Collection Methods. We used the metadata from the Dimensions database identified 9,265 articles, of which 5,650 were selected using the PRISMA protocol.
Data Analysis. Statistical analyses were performed using Microsoft Excel and Google Sheets, while VOSviewer was employed to visualize prolific authors, international collaborations, and keyword clusters.
Results and Discussion. The publication trend conformed to a polynomial regression model, reaching its peak in 2021. The United States emerged as the most productive contributor country. Four principal interdisciplinary themes have emerged: food chemistry, industrial practices, administration, and social implications. Technologies such as artificial intelligence (AI) and the Internet of Things (IoT) have been shown to enhance agricultural efficiency, food safety, and personalized nutrition, aligning with Industry 4.0 initiatives aimed at sustainable food systems.
Conclusion. The findings indicate a future trajectory propelled by technological innovation, especially in fields such as nanotechnology, foodomics, biosensors, and metabolomics. Prominent keywords including AI, IoT, spectroscopy, and chemometrics reflect a move toward increased automation and digitalization within food science and technology. |
| format | Article |
| id | doaj-art-f55de9e28e014e829a3c9a08b13ee5a2 |
| institution | Matheson Library |
| issn | 1693-7740 2477-0361 |
| language | English |
| publishDate | 2025-06-01 |
| publisher | Universitas Gadjah Mada |
| record_format | Article |
| series | Berkala Ilmu Perpustakaan dan Informasi |
| spelling | doaj-art-f55de9e28e014e829a3c9a08b13ee5a22025-06-25T03:48:48ZengUniversitas Gadjah MadaBerkala Ilmu Perpustakaan dan Informasi1693-77402477-03612025-06-0121120522010.22146/bip.v21i1.1454714547A bibliometric analysis of emerging research directions in food science and technology based on the Dimensions Database (2014–2024)Gabriella Iriawan0Lie Miah1Norbertus Krisnu Prabowo2Information Science & STEM Education, PENABUR International Kelapa Gading, International Division, BPK PENABUR JakartaDepartment of Food Technology, Faculty of Agricultural Industrial Technology, Padjadjaran UniversityDepartment of Chemistry Education, State University of JakartaIntroduction. This bibliometric study examines publication trends in food science and technology between 2014 and 2024, providing insights into emerging research directions, thematic gaps, and academic productivity. Data Collection Methods. We used the metadata from the Dimensions database identified 9,265 articles, of which 5,650 were selected using the PRISMA protocol. Data Analysis. Statistical analyses were performed using Microsoft Excel and Google Sheets, while VOSviewer was employed to visualize prolific authors, international collaborations, and keyword clusters. Results and Discussion. The publication trend conformed to a polynomial regression model, reaching its peak in 2021. The United States emerged as the most productive contributor country. Four principal interdisciplinary themes have emerged: food chemistry, industrial practices, administration, and social implications. Technologies such as artificial intelligence (AI) and the Internet of Things (IoT) have been shown to enhance agricultural efficiency, food safety, and personalized nutrition, aligning with Industry 4.0 initiatives aimed at sustainable food systems. Conclusion. The findings indicate a future trajectory propelled by technological innovation, especially in fields such as nanotechnology, foodomics, biosensors, and metabolomics. Prominent keywords including AI, IoT, spectroscopy, and chemometrics reflect a move toward increased automation and digitalization within food science and technology.https://jurnal.ugm.ac.id/v3/BIP/article/view/14547bibliometricdimensionsfood science and technologyliterature mappingpublication trend |
| spellingShingle | Gabriella Iriawan Lie Miah Norbertus Krisnu Prabowo A bibliometric analysis of emerging research directions in food science and technology based on the Dimensions Database (2014–2024) Berkala Ilmu Perpustakaan dan Informasi bibliometric dimensions food science and technology literature mapping publication trend |
| title | A bibliometric analysis of emerging research directions in food science and technology based on the Dimensions Database (2014–2024) |
| title_full | A bibliometric analysis of emerging research directions in food science and technology based on the Dimensions Database (2014–2024) |
| title_fullStr | A bibliometric analysis of emerging research directions in food science and technology based on the Dimensions Database (2014–2024) |
| title_full_unstemmed | A bibliometric analysis of emerging research directions in food science and technology based on the Dimensions Database (2014–2024) |
| title_short | A bibliometric analysis of emerging research directions in food science and technology based on the Dimensions Database (2014–2024) |
| title_sort | bibliometric analysis of emerging research directions in food science and technology based on the dimensions database 2014 2024 |
| topic | bibliometric dimensions food science and technology literature mapping publication trend |
| url | https://jurnal.ugm.ac.id/v3/BIP/article/view/14547 |
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