Edygova, S. N., Khatko, Z. N., & Teknedzhan, A. A. (2019). The influence of carrot juice on the quality indicators of wheat bread from the first grade flour. Maykop State Technological University.
Chicago Style (17th ed.) CitationEdygova, S. N., Z. N. Khatko, and A. A. Teknedzhan. The Influence of Carrot Juice on the Quality Indicators of Wheat Bread from the First Grade Flour. Maykop State Technological University, 2019.
MLA (9th ed.) CitationEdygova, S. N., et al. The Influence of Carrot Juice on the Quality Indicators of Wheat Bread from the First Grade Flour. Maykop State Technological University, 2019.
Warning: These citations may not always be 100% accurate.