MODERN COMPLEMENTARY FOODS IN THE PREVENTION OF ALLERGIC DISEASES: PROSPECTIVE STUDY RESULTS

MODERN COMPLEMENTARY FOODS IN THE PREVENTION OF ALLERGIC DISEASES: PROSPECTIVE STUDY RESULTS

Background: Rate allergenic properties of the complementary food line based on grains, fruits/vegetables and meat in the diet of infants (0–1 years old). Methods: The study included children aged 4–6 months with natural, mixed or artificial feeding, who had not received any complementary food before...

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Bibliographic Details
Main Authors: Т. E. Borovik, N. G. Zvonkova, О. L. Lukoyanova, Т. V. Bushueva, Т. N. Stepanova, V. А. Skvortsova, N. N. Semenova, Ye. K. Kutafina, Ye. L. Semikina, Ye. А. Kopyl’tsova, E. G. Gemdzhyan
Format: Article
Language:English
Published: "Paediatrician" Publishers LLC 2014-12-01
Series:Вопросы современной педиатрии
Subjects:
infants
complementary food
hypoallergenic products
specific ige
food allergens
prevention
Online Access:https://vsp.spr-journal.ru/jour/article/view/97
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