APA (7th ed.) Citation

Dimopoulou, M., Chinou, I., & Gortzi, O. (2025). A Systematic Review of the Seven Most Cultivated Mushrooms: Production Processes, Nutritional Value, Bioactive Properties and Impact on Non-Communicable Diseases. MDPI AG.

Chicago Style (17th ed.) Citation

Dimopoulou, Maria, Ioanna Chinou, and Olga Gortzi. A Systematic Review of the Seven Most Cultivated Mushrooms: Production Processes, Nutritional Value, Bioactive Properties and Impact on Non-Communicable Diseases. MDPI AG, 2025.

MLA (9th ed.) Citation

Dimopoulou, Maria, et al. A Systematic Review of the Seven Most Cultivated Mushrooms: Production Processes, Nutritional Value, Bioactive Properties and Impact on Non-Communicable Diseases. MDPI AG, 2025.