APA (7th ed.) Citation

Zhao, C., Niu, J., Wang, W., Wang, Y., Cheng, L., Meng, Y., . . . Song, S. (2025). Deterioration in the Quality of ‘Xuxiang’ Kiwifruit Pulp Caused by Frozen Storage: An Integrated Analysis Based on Phenotype, Color, Antioxidant Activity, and Flavor Compounds. MDPI AG.

Chicago Style (17th ed.) Citation

Zhao, Chenxu, Junpeng Niu, Wei Wang, Yebo Wang, Linlin Cheng, Yonghong Meng, Yurong Guo, and Shujie Song. Deterioration in the Quality of ‘Xuxiang’ Kiwifruit Pulp Caused by Frozen Storage: An Integrated Analysis Based on Phenotype, Color, Antioxidant Activity, and Flavor Compounds. MDPI AG, 2025.

MLA (9th ed.) Citation

Zhao, Chenxu, et al. Deterioration in the Quality of ‘Xuxiang’ Kiwifruit Pulp Caused by Frozen Storage: An Integrated Analysis Based on Phenotype, Color, Antioxidant Activity, and Flavor Compounds. MDPI AG, 2025.