Myagkonosov, D. S., Topnikova, E. V., Abramov, D. V., & Kashnikova, O. G. (2025). Use of tristimulus reflectance colorimetry for detection of fresh milk adulteration with reconstituted dry milk. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
Chicago Style (17th ed.) CitationMyagkonosov, D. S., E. V. Topnikova, D. V. Abramov, and O. G. Kashnikova. Use of Tristimulus Reflectance Colorimetry for Detection of Fresh Milk Adulteration with Reconstituted Dry Milk. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2025.
MLA (9th ed.) CitationMyagkonosov, D. S., et al. Use of Tristimulus Reflectance Colorimetry for Detection of Fresh Milk Adulteration with Reconstituted Dry Milk. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2025.