Stringari, A., Tlais, A. Z. A., Tonini, S., Pinto, D., Mondadori, G., Filannino, P., . . . Gobbetti, M. (2025). Revitalising Brewers' Spent Grains and Enriching With Biogenic Compounds Through the Fermentation of Fructophilic Lactic Acid Bacteria and Yeasts. Wiley.
Chicago Style (17th ed.) CitationStringari, Alessandro, Ali Zein Alabiden Tlais, Stefano Tonini, Daniela Pinto, Giorgia Mondadori, Pasquale Filannino, Raffaella Di Cagno, and Marco Gobbetti. Revitalising Brewers' Spent Grains and Enriching With Biogenic Compounds Through the Fermentation of Fructophilic Lactic Acid Bacteria and Yeasts. Wiley, 2025.
MLA (9th ed.) CitationStringari, Alessandro, et al. Revitalising Brewers' Spent Grains and Enriching With Biogenic Compounds Through the Fermentation of Fructophilic Lactic Acid Bacteria and Yeasts. Wiley, 2025.