APA (7th ed.) Citation

Stringari, A., Tlais, A. Z. A., Tonini, S., Pinto, D., Mondadori, G., Filannino, P., . . . Gobbetti, M. (2025). Revitalising Brewers' Spent Grains and Enriching With Biogenic Compounds Through the Fermentation of Fructophilic Lactic Acid Bacteria and Yeasts. Wiley.

Chicago Style (17th ed.) Citation

Stringari, Alessandro, Ali Zein Alabiden Tlais, Stefano Tonini, Daniela Pinto, Giorgia Mondadori, Pasquale Filannino, Raffaella Di Cagno, and Marco Gobbetti. Revitalising Brewers' Spent Grains and Enriching With Biogenic Compounds Through the Fermentation of Fructophilic Lactic Acid Bacteria and Yeasts. Wiley, 2025.

MLA (9th ed.) Citation

Stringari, Alessandro, et al. Revitalising Brewers' Spent Grains and Enriching With Biogenic Compounds Through the Fermentation of Fructophilic Lactic Acid Bacteria and Yeasts. Wiley, 2025.

Warning: These citations may not always be 100% accurate.