APA (7th ed.) Citation

Taillie, L. S., Bercholz, M., Popkin, B., Rebolledo, N., Reyes, M., & Corvalán, C. (2024). Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis. Public Library of Science (PLoS).

Chicago Style (17th ed.) Citation

Taillie, Lindsey Smith, Maxime Bercholz, Barry Popkin, Natalia Rebolledo, Marcela Reyes, and Camila Corvalán. Decreases in Purchases of Energy, Sodium, Sugar, and Saturated Fat 3 Years After Implementation of the Chilean Food Labeling and Marketing Law: An Interrupted Time Series Analysis. Public Library of Science (PLoS), 2024.

MLA (9th ed.) Citation

Taillie, Lindsey Smith, et al. Decreases in Purchases of Energy, Sodium, Sugar, and Saturated Fat 3 Years After Implementation of the Chilean Food Labeling and Marketing Law: An Interrupted Time Series Analysis. Public Library of Science (PLoS), 2024.