APA (7th ed.) Citation

Chernyavskaya, Y. N., Tyaguscheva, A. A., & Pershakova, T. V. (2025). Investigation of the influence of the method of grape pomace processing before extraction on the organoleptic and physicochemical parameters of the extract. Maykop State Technological University.

Chicago Style (17th ed.) Citation

Chernyavskaya, Yu. N., A. A. Tyaguscheva, and T. V. Pershakova. Investigation of the Influence of the Method of Grape Pomace Processing Before Extraction on the Organoleptic and Physicochemical Parameters of the Extract. Maykop State Technological University, 2025.

MLA (9th ed.) Citation

Chernyavskaya, Yu. N., et al. Investigation of the Influence of the Method of Grape Pomace Processing Before Extraction on the Organoleptic and Physicochemical Parameters of the Extract. Maykop State Technological University, 2025.