Towards circular food production systems: Identification of chemical, microbial, and physical food safety hazards in municipal sludge and excess aerobic biomass of the food industry

Towards circular food production systems: Identification of chemical, microbial, and physical food safety hazards in municipal sludge and excess aerobic biomass of the food industry

There is a need in Europe to re-use residual streams to move towards a more circular food production system in the future. Sludge from both municipal wastewater (sewage) treatment plants and from wastewater treatment plants of the food industry (i.e., aerobic biomass) are present in large volumes, c...

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Main Authors: Katja C.W. van Dongen, Gijs W. Spaans, Edwin M. Foekema, Johan W. van Groenestijn, A. Maarten J. Kootstra, Michael S.M. Brouwer, Dirkjan Schokker, Paul B. Stege, Bas van Dijk, René A.M. Dirks, Denise van de Kamer, Ruben Kause, Erik de Lange, Stefan P.J. van Leeuwen, Katharina Verhaelen, Menno van der Voort, Elise F. Hoek-van den Hil
Format: Article
Language:English
Published: Elsevier 2025-08-01
Series:Environment International
Subjects:
Aerobic biomass
Sewage sludge
Food industry wastewater treatment plant
Domestic wastewater treatment plant
Residual stream
Safe-by-design
Online Access:http://www.sciencedirect.com/science/article/pii/S0160412025003757
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