APA (7th ed.) Citation

Dongen, K. C. v., Spaans, G. W., Foekema, E. M., Groenestijn, J. W. v., Kootstra, A. M. J., Brouwer, M. S., . . . Hil, E. F. H. d. (2025). Towards circular food production systems: Identification of chemical, microbial, and physical food safety hazards in municipal sludge and excess aerobic biomass of the food industry. Elsevier.

Chicago Style (17th ed.) Citation

Dongen, Katja C.W. van, et al. Towards Circular Food Production Systems: Identification of Chemical, Microbial, and Physical Food Safety Hazards in Municipal Sludge and Excess Aerobic Biomass of the Food Industry. Elsevier, 2025.

MLA (9th ed.) Citation

Dongen, Katja C.W. van, et al. Towards Circular Food Production Systems: Identification of Chemical, Microbial, and Physical Food Safety Hazards in Municipal Sludge and Excess Aerobic Biomass of the Food Industry. Elsevier, 2025.