SELECTION OF EXTRACTION TECHNOLOGY FOR GREEN TEA, COFFEE BEANS, IVAN-TEA

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SELECTION OF EXTRACTION TECHNOLOGY FOR GREEN TEA, COFFEE BEANS, IVAN-TEA

Search of food, sposobstvuyuschih to reduce the risk of developing cancer - one of the important areas of the food industry.

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Bibliographic Details
Main Authors:	N. V. Makarova, D. F. Ignatova, N. B. Eremeeva
Format:	Article
Language:	Russian
Published:	North-Caucasus Federal University 2022-08-01
Series:	Современная наука и инновации
Subjects:	chamaenerion angustifolium green tea coffee grains phenolic compounds antioxidant activity extraction
Online Access:	https://msi.elpub.ru/jour/article/view/16
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