Bach, L. G., Braga, G. Z. A., Bedutti, M. C., Dias, L. M. P., Santos, E. A. R. d., Tadielo, L. E., . . . Bersot, L. d. S. (2025). Total Culturable Microbial Diversity of Food Contact Surfaces in Poultry and Fish Processing Industries After the Pre-Operational Cleaning Process. MDPI AG.
Chicago Style (17th ed.) CitationBach, Luiz Gustavo, et al. Total Culturable Microbial Diversity of Food Contact Surfaces in Poultry and Fish Processing Industries After the Pre-Operational Cleaning Process. MDPI AG, 2025.
MLA (9th ed.) CitationBach, Luiz Gustavo, et al. Total Culturable Microbial Diversity of Food Contact Surfaces in Poultry and Fish Processing Industries After the Pre-Operational Cleaning Process. MDPI AG, 2025.
Warning: These citations may not always be 100% accurate.