APA (7th ed.) Citation

Markitanova, O. A., Malkina, V. D., Baluyan, H. A., Zhirkova, E. V., & Martirosyan, V. V. (2022). THE IMPROVING OF MICROBIOLOGICAL SAFETY OF BREAD FROM DISPERSED WHEAT GRAIN. North-Caucasus Federal University.

Chicago Style (17th ed.) Citation

Markitanova, Oksana Anatolievna, Valentina Danilovna Malkina, Hachatur Alexandrovich Baluyan, Elena Vladimirovna Zhirkova, and Vladimir Viktorovich Martirosyan. THE IMPROVING OF MICROBIOLOGICAL SAFETY OF BREAD FROM DISPERSED WHEAT GRAIN. North-Caucasus Federal University, 2022.

MLA (9th ed.) Citation

Markitanova, Oksana Anatolievna, et al. THE IMPROVING OF MICROBIOLOGICAL SAFETY OF BREAD FROM DISPERSED WHEAT GRAIN. North-Caucasus Federal University, 2022.