Testing of the new technology «TOR» on vegetable legum crops varieties by the FSBSI FSVC breeding the Arctic Circle
Relevance. In the harsh climate of the Arctic, where the warm season with a maximum average daily temperature above 10 °C lasts only three months, scientists in the crop industry are conducting tests and creating unique varieties of crops that will be able to provide the northern regions with fresh...
Saved in:
Main Authors: | I. M. Kaigorodova, E. G. Kozar, V. A. Ushakov, T. M. Romanenko, A. B. Filippova, M. S. Anisimov, E. A. Galkina, I. V. Kuzmina |
---|---|
Format: | Article |
Language: | English |
Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2025-01-01
|
Series: | Овощи России |
Subjects: | |
Online Access: | https://www.vegetables.su/jour/article/view/2551 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Ecological stability of broad bean (<i>Vicia faba</i> L.) in organic farming conditions
by: N. A. Georgieva, et al.
Published: (2020-01-01) -
Integrated Metabolome and Transcriptome Analysis Reveals the Mechanism of Anthocyanin Biosynthesis in <i>Pisum sativum</i> L. with Different Pod Colors
by: Weijun Ye, et al.
Published: (2025-06-01) -
The plastid and mitochondrial genomes of <i>Vavilovia Formosa</i> (Stev.) Fed. and the phylogeny of related legume genera
by: N. V. Shatskaya, et al.
Published: (2020-01-01) -
A new functional food product – microgreen vegetable beans – feature and nutritional properties
by: I. M. Kaigorodova, et al.
Published: (2024-02-01) -
Improved methods for predicting leaf area for (L. Vicia faba)
by: Arol M. A. WALY
Published: (2023-02-01)