APA (7th ed.) Citation

Gestels, Z., Torfs, B., Abdellati, S., Baetselier, I. D., Rombouts, C., Dermauw, V., . . . Kenyon, C. (2025). “Acceptable” concentrations of enrofloxacin in food lead to reduced enrofloxacin susceptibility in a mouse model of gastrointestinal Klebsiella pneumoniae. American Society for Microbiology.

Chicago Style (17th ed.) Citation

Gestels, Zina, Bianca Torfs, Said Abdellati, Irith De Baetselier, Caroline Rombouts, Veronique Dermauw, Sheeba Santhini Manoharan-Basil, and Chris Kenyon. “Acceptable” Concentrations of Enrofloxacin in Food Lead to Reduced Enrofloxacin Susceptibility in a Mouse Model of Gastrointestinal Klebsiella Pneumoniae. American Society for Microbiology, 2025.

MLA (9th ed.) Citation

Gestels, Zina, et al. “Acceptable” Concentrations of Enrofloxacin in Food Lead to Reduced Enrofloxacin Susceptibility in a Mouse Model of Gastrointestinal Klebsiella Pneumoniae. American Society for Microbiology, 2025.