Pavlatou, C., Prapa, I., Stylianopoulou, E., Mitropoulou, G., Skavdis, G., & Kourkoutas, Y. (2025). Immobilized Plant-Based Presumptive Probiotics as Functional Ingredients for Breakfast Cereals. MDPI AG.
Chicago Style (17th ed.) CitationPavlatou, Chrysoula, Ioanna Prapa, Electra Stylianopoulou, Gregoria Mitropoulou, George Skavdis, and Yiannis Kourkoutas. Immobilized Plant-Based Presumptive Probiotics as Functional Ingredients for Breakfast Cereals. MDPI AG, 2025.
MLA (9th ed.) CitationPavlatou, Chrysoula, et al. Immobilized Plant-Based Presumptive Probiotics as Functional Ingredients for Breakfast Cereals. MDPI AG, 2025.
Warning: These citations may not always be 100% accurate.